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Remo Reggiani

Ricercatore

Email: reggiani * ibba.cnr.it | Phone: 223699416 | Fax: 223699411

 

 RR1

 

Keywords
Biomass and Bioenergy, Traceability and safety of feed and food products, Secondary metabolism / natural products, Metabolite analysis, Molecular diagnostics of feed and foods, Agricultural and Bioenergy system analysis

 

Ongoing and past projects

Recent Publications

  • Galasso I., Russo R., Mapelli S., Ponzoni E., Brambilla I. and Reggiani R. (2017) Caratteristiche qualitative e quantitative del seme di Cannabis sativa L. In Atti del Convegno Nazionale “La Filiera della Canapa ed il Consiglio Nazionale delle Ricerche”, Sorrentino G., Riccardi M., Screpanti P., Zammillo G. (eds.). CNR-ISAFoM Ercolano (Na), pp. 61-71.
  • Russo R. and Reggiani R. (2016) Evaluation of protein and antinutritional compounds content in meal from seven flax varieties. Journal of Global Agriculture and Ecology, 6(3): 182-188.
  • Galasso I, Russo R, Mapelli S, Ponzoni E, Brambilla IM, Battelli G and Reggiani R (2016). Variability in Seed Traits in a Collection of Cannabis sativa L. Genotypes. Front. Plant Sci. 7:688.  doi: 10.3389/fpls.2016.00688
  • Russo R. and Reggiani R. (2015) Evaluation of protein concentration, amino acid profile and antinutritional compounds in hempseed meal from dioecious and monoecious varieties. American Journal of Plant Sciences, 6: 14-22.
  • Russo R. and Reggiani R. (2015) Phenolics and antioxidant activity in flax varieties with different productive attitude. International Food Research Journal, 22(4): 1736-1739.
  • Russo R. and Reggiani R. (2015) Seed protein in Camelina sativa (L.) Crantz var. Calena. International Journal of Plant and Soil Science, 8(2): 1-6.
  • Russo R. and Reggiani R. (2015) Protein concentration and amino acid profile in hempseed and flaxseed meal. Eucarpia International Symposium on Protein Crops. Antonio De Ron (ed.). Edizioni Spanish Association for Legumes, pp. 193-195.
  • Casazza A.P., Castelli S., Cominelli E., Galasso I., Gianì S., Locatelli F., Morello L., Pedrazzini E., Reggiani R. and Vitale A. (2015) Produzione agricola degli alimenti: il ruolo fondamentale della scienza. Il Pasto Giusto - Informazioni utili per un’alimentazione sana e rispettosa dell’ambiente. Busnelli V., Casiraghi E., Garzia P., Lapi M., Lissi G., Meroni M.G., Notarpietro A., Vitale A. (eds.). UNITRE Meda, pp. 88-119.
  • Russo R. and Reggiani R. (2015) Salt sensitivity in Camelina sativa seedlings and polyamine content. International Journal of Plant and Soil Science, 8(3): 1-7.
  • Reggiani R. and Russo R. (2016) Beneficial effect of supplementation of flax and hemp seeds in the diet of Alpine goats on the iron content in blood. Journal of Scientific Research and Reports, 10(2): 1-5.
  • Russo R, Galasso I, Reggiani R (2014) Variability in Glucosinolate Content among Camelina Species. American Journal of Plant Sciences. 5: 294-298
  • Pecchia P., Russo R., Brambilla I., Reggiani R. and Mapelli S. (2014) Biochemical seed traits of Camelina sativa – an emerging oilseed crop for biofuel: environmental and genetic influences. Journal of Crop Improvement, 28: 465-483.
  • Russo R. and Reggiani R. (2014) Variation in the content of cyanogenic glycosides in flaxseed meal from twenty-one varieties. Food and Nutrition Sciences, 5: 1456-1462.
  • Russo R. and Reggiani R. (2014) Valutazione di farine di lino e canapa per l'alimentazione animale: contenuto di fattori antinutrizionali. Progetto Velica - Da antiche colture materiali e prodotti per il futuro. Nicoletta Ravasio, Incoronata Galasso, Maria Carmela Sacchi, Gianluca Ottolina, Giovanna Speranza, Marco Terreni (eds.). Edizioni CNR, Roma (Italia), pp. 15-23. ISBN: 978-88-907569-1-7
  • Colombini S, Broderick GA, Galasso I, Martinelli T, Rapetti L, Russo R, Reggiani R (2013) Evaluation of Camelina sativa (L.) Crantz meal as an alternative protein source in ruminant rations. Journal of the science of food and agriculture. in press DOI 10.1002/jsfa.6408

Questa area è compilata sotto la responsabilità personale del titolare della pagina.

 
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