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Plant and animal biodiversity

1. Development of high-throughput typing methods for breeds selection:

Castiglioni, Cremonesi, Chessa.

2. Genome organization and evolution. DNA polymorphism:

Galasso, Morello, Breviario, Gianì, Casazza, Giannino, Sparvoli.

3. Evaluation of mycorrhizal fungal biodiversity in natural and agricultural ecosystems.  Biochemical, molecular and physiological characterization of mycorrhizal fungi:

Sbrana, Avio.

4. Biodiversity in rice, tomato and walnut cultivars:

Genga, Locatelli, Mattana, Coraggio, Baldoni, Mapelli.

5. Epigenetic variability:


6. Creation and management of animal genetic resources cryobanks:

Pizzi, Gandini.

7. Selection schemes for small livestock populations:

Gandini, Pizzi.

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