Tracciabilità e sicurezza degli alimenti e dei mangimi 1. Animal products quality, authenticity and safety by informative markers and identification of molecular diagnostic methods: Castiglioni, Cremonesi, Leone, Chessa. 2. Milk components with specific nutritional characteristics and effects on human health: 3. Innovative molecular technologies for dairy products quality control: Castiglioni, Cremonesi, Leone. 4. Quality assessment of selected food: 5. Microbiological safety of food products: 6. DNA traceability in plant-derived feed and food products: Breviario, Morello, Gianì, Casazza. 7. Metabolism of natural and synthetic substances present in food chain: 8. Mutagenesis and antimutagenesis on food chemical compounds: 9. Seed nutritional quality improvement: 10. Nutritional value of mycorrhizal plant products: 11. Phosphorous nutrition. Phytic acid synthesis and storage. Low phytic acid (lpa) mutants: |